Spiced Pecans

By CindyWise

Ingredients

• 16 oz pecan halves
• 1/4 cup butter
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon sugar

Details

Servings 4

Preparation

Step 1

Preheat oven to 350.

Place pecans in a jelly roll pan.

Melt butter over low heat and stir in all other ingredients. Stir until sugar dissolves.

Pour over pecans and mix well.

Bake pecans 20-25 minutes, stirring often, until dark brown and fragrant.

Cool completely before serving.

Will keep in refrigerator up to 1 week.