Iced Cinnamon Pull-Apart

By Carolanne

Ingredients

• 1 TBSP butter, melted
• 1 egg white
• 1/4 cup firmly packed brown sugar
• 1 TBSP ground cinnamon
• 1 package (11.3 oz) refrigerated dinner rolls
• 1/4 cup raisins
• 1/2 cup powdered sugar
• 1 TBSP milk

Preparation

Step 1

1. Preheat oven to 375 F. Brush inside of stoneware crock with butter

2. In classic butter bowl, whisk egg white, brown sugar and cinnamon. Separate dinner rolls and cut each roll into quarters. Add dough pieces to egg mixture; toss to coat.

3. Place one-third of the dough pieces into crock. Sprinkle with half or the raisins. Repeat layers one time; top with remaining dough pieces. (Do not press down.)

4. Bake 30-35 minutes or until bread is deep golden brown. Remove crock from oven to Stackable Cooling Rack; cool 10 minutes. Loosen bread from sides of crock; carefully remove bread from crock. Cool slightly. Combine powdered sugar and ilk in small bowl; drizzle over warm bread. Let stand until glaze is set.