Vegetable Soup

By bmcf416

slow-cooker recipe

Ingredients

• 1 lb boneless beef top round steaks, cut into 1/2 inch cubes
• 1 can diced tomatoes, undrained
• 3 cups water
• 2 medium potatoes, peeled and cubed
• 2 med onions, diced
• 3 celery ribs, sliced
• 2 carrots, sliced
• 3 beef bouillon cubes
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/4 tsp pepper
• 1/2 tsp salt
• 1 1/2 cups frozen mixed vegetables

Details

Servings 8

Preparation

Step 1

In a slow cooker, combine first 12 ingredients. Cover and cook on high for 6 hours. Add mixed vegetables; cover and cook on high 2 hours longer or until meat and vegetables are tender.