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Ingredients
- 4 tbsp unsalted butter
- 2 lbs small turnips, scrubbed and quartered
- salt and pepper, to taste
- 2 tbsp poppy seeds
- 1 tbsp paprika
- 1/4 cup red wine vinegar
Details
Servings 4
Preparation
Step 1
In a large saute pan heat butter over medium-high heat until melted and beginning to brown. Add turnips, season, and toss. Add poppy seeds and saute until turnips are golden, 8-9 mins.
Add paprika and toss. Add vinegar, bring to a boil, and cook until evaporated. Serve hot.
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