Grape Pecan Chicken Salad
By CJKK
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Ingredients
- 6 cups cooked chicken, shredded
- 1 1/2 cups finely chopped pecans
- 2-3 stalks of celery, chopped fine
- 4 cup halved red seedless grapes
- 1 cup finely diced fresh dill
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon salt
- 1 teaspoon pepper
Details
Servings 12
Preparation time 20mins
Cooking time 140mins
Preparation
Step 1
Stir together the chicken, celery, grapes, and pecans.
Whisk together the sour cream, mayonnaise, dill, salt, and pepper. Pour into the chicken mixture and stir until completely covered.
Refrigerate at least 2 hours for the flavors to develop. Serve with bread or pretzel crackers.
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