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Baked Artichoke Dip

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Ingredients

  • 15 ounces artichoke hearts, drained and rinsed
  • 4 ounces fat-free cream cheese
  • 1/2 cup parmesan cheese
  • 1/2 cup fat-free mayonnaise
  • 1/2 cup fat-free sour cream
  • 2 teaspoons lemon juice
  • 1 scallion, sliced
  • 2 teaspoons minced garlic
  • 3 drops tabasco sauce
  • salt
  • cayenne

Details

Servings 8

Preparation

Step 1

1. Puree artichokes-lemon. Add onion-tabasco. Season. Spoon into sprayed casserole.

2. Bake at 350 20-25 mins.

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