Coffee Cake with Streusel Topping

Coffee Cake with Streusel Topping
Coffee Cake with Streusel Topping

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 1

    cup sugar

  • 3

    teaspoons baking powder

  • 1

    teaspoon salt

  • 1/2

    cup butter -- softened

  • 1

    egg

  • 2

    cups fruit

  • Streusel

  • 1/2

    cup walnuts -- chopped

  • 1/3

    cup brown sugar, packed

  • 1/4

    cup flour

  • 1/2

    teaspoon cinnamon

  • 2

    tablespoons butter

Directions

Preheat oven to 350. Beat all ingredients except fruit in a large bowl on low speed for 30 seconds, then on medium for 2 minutes. Grease a 9x13 or 9x9 pan. Spread half the batter in the pan. Spread fruit in top. Cover with remaining batter. Cover batter with streusel topping. Bake for 40 minutes.

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