campanelle pasta salad

By avery

Ingredients

• 1 box pasta
• 1/4 cup olive oil
• 1 chopped onion
• 2 gloves garlic
• 1 can tuna in oil
• 1 pint of chewrry tomatoes, halved
• 2 cans of artichokes
• 2 jars of artichokes
• 2 TBS capers
• 2 tsp thyme
• pepper
• salt
• balsamic vinegar
• lemon juice

Preparation

Step 1

boil pasta, saving 2 cups of water. In skillet, heat oil and cook the onion and garlic. add tuna, tomatoes, artichokes, capers and thyme. Cook for about 6 minutes. add pasta and 1/4 olive oil. toss and add water if needed.