Taco Dip

By CindyWise

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Ingredients

2 - 8 oz packages of cream cheese
Bell pepper - chopped
Sliced ripe olives
Tomato - chopped
8 oz jar of medium taco sauce
Grated cheese

Details

Preparation

Step 1

Make a dip by adding a little milk and garlic salt to the cream cheese. Mix together with a mixmaster. Spread this on the bottom of a 3qt casserole dish.

Add a layer of bell pepper pieces, sliced ripe olives and tomatoes. Spread taco sauce over this layer.

Repeat layering until dish is full.

Top with grated cheese and refrigerate.