Pumpkin Pecan Pie

By Nana_CAM

Ingredients

• 1 unbaked 9-inch pastry shell
• 3 eggs
• 1 1/2 puréed cooked or canned pumpkin
• 3/4 cups dark corn syrup
• 3/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup chopped pecans

Preparation

Step 1

In mixing bowl, beat eggs until frothy. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt. Pour into pastry shell. Sprinkle with pecans. Bake at 350 degrees for 50-60 minutes, or until knife
Inserted between center and edges comes out clean. Chill. Serve topped with whipped cream.