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Ingredients
- 1/2 cup light mayonnaise
- 2 tablespoons creamy horseradish (adjust to taste)
- 1 tablespoon ketchup (adjust to taste)
- 1 teaspoon sweet chili sauce
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper (or use part Ancho pepper)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 pinch ground black pepper
Details
Servings 1
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
In a bowl, combine all ingredients and mix well. Cover and put in the fridge for at least 3 hours to let flavors meld.
Calories:
32 per tablespoon
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