Softshell Crab Sandwich With Toasted Paprika Aioli

By á-170456

Ingredients

• 1 cup prepared mayonnaise
• 6 garlic cloves roasted
• 2 teaspoons Spanish paprika toasted
• 1 pinch cayenne pepper
• 1 tablespoon fresh lemon juice
• Salt to taste
• Freshly-ground black pepper to taste
• 4 softshell crabs cleaned
• 2 tablespoons olive oil
• 2 cups watercress washed
• 4 large crusty rolls

Preparation

Step 1

Place the mayonnaise, garlic, toasted paprika, cayenne and lemon juice in a blender and blend until smooth.

Preheat grill.

Brush the crabs with the olive oil and season with salt and pepper to taste. Grill.

Place 1 crab on each roll, spread with aioli and top with watercress.

This recipe yields 4 servings.