Softshell Crab Sandwich With Toasted Paprika Aioli
By á-170456
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Ingredients
- 1 cup prepared mayonnaise
- 6 garlic cloves roasted
- 2 teaspoons Spanish paprika toasted
- 1 pinch cayenne pepper
- 1 tablespoon fresh lemon juice
- Salt to taste
- Freshly-ground black pepper to taste
- 4 softshell crabs cleaned
- 2 tablespoons olive oil
- 2 cups watercress washed
- 4 large crusty rolls
Details
Servings 4
Preparation
Step 1
Place the mayonnaise, garlic, toasted paprika, cayenne and lemon juice in a blender and blend until smooth.
Preheat grill.
Brush the crabs with the olive oil and season with salt and pepper to taste. Grill.
Place 1 crab on each roll, spread with aioli and top with watercress.
This recipe yields 4 servings.
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