Chicken Kale Soup

By Tonya_Speed

Ingredients

• 4 cups low sodium chicken broth, or use homemade
• 3 teaspoons coco-aminos
• 1 tablespoon grass fed butter
• 2 boneless skinless chicken breast halves, cubed
• 1 large carrot, peeled and chopped
• 2 medium stalks celery, chopped
• 1 medium onion, chopped
• 3 cloves garlic, pressed
• 2 overflowing cups chopped kale
• Sea salt and freshly ground black pepper, to taste
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground cumin

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

Place all ingredients in a large slow cooker; stir well to blend thoroughly. Cover and cook for 8 to 10 hours, stirring every 2 hours.