Cheddar Biscuits (Red Lobster)

By ctaubenheim

Ingredients

• 2 cups biscuit mix (Bisquick)
• 1/2 cup shredded milk cheddar cheese
• 2/3 cup milk
• 4 Tbsp (1/2 stick) butter
• 1/4 tsp garlic powder
• parsley flakes, for sprinkling

Details

Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

Preheat oven to 450. Stir together the biscuit mix, cheddar, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds. Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming. Bake for 5 - 10 minutes, until the tops are brown. While the biscuits are baking, melt the butter in a pan and stir in the garlic powder