MOZZARELLA (MURRAY HILL)
By gaster16
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 lb. whole milk mozzarella
- 1/2 cup flour
- 2 eggs slightly beaten
- Salt and pepper
- 1 cup olive oil
- 1 cup seasoned Italian bread crumbs
Details
Preparation
Step 1
Cut mozzarella into slices 1/2" thick. Roll in flour, dip in egg seasoned with salt and pepper, roll in breadcrumbs. Dip in egg again and roll in breadcrumbs. Fry in hot oil until golden brown. Serve hot.
Review this recipe