Rosemary Parmesan Chicken

By sybrmom

Ingredients

• 1 1/2 sticks unsalted butter
• 3 garlic cloves, minced
• 2 cups fresh bread crumbs
• 2/3 cups parmesan
• 2 tsp kosher salt
• 2 tsp fresh rosemary, chopped
• 1 chicken, skinless and cut into pieces

Details

Servings 4

Preparation

Step 1

Heat oven to 350 degrees. Combine butter and garlic in a small pan and heat until melted. Let cool to room temp. Mix bread crumbs, parmesan, salt, rosemary and pepper to taste in a large bowl. Dip chicken into butter and roll in breadcrumbs. Place on baking sheet. Continue till all chicken is coated. Drizzle any remaining butter over the chicken. Bake 50-60 minutes.