Coffee Spice Cake II

By Addie

Serve this coffee-flavored cake after breakfast or use as an afternoon snack. Top with cream cheese for additional flavor or sprinkle with powdered sugar just before serving.

Ingredients

• 8 ounces sour cream
• 1/2 cup brewed coffee, room temperature
• 1/2 teaspoon vanilla
• 2 ounces chocolate pieces
• 1/2 cup butter
• 1 1/2 cups sugar
• 2 eggs
• 1 1/2 cups flour, divided
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Preparation

Step 1

Preheat oven to 325 degrees.

Blend sour cream, coffee and vanilla; set aside.

Melt chocolate and butter in a saucepan over medium heat, stirring until completely melted. Mix in sugar.

Add eggs, 1/2 cup flour, baking soda, cinnamon, baking powder and salt; mix thoroughly.

Add remaining flour and sour cream mixture to egg mixture, blending well.

Pour mixture into greased 9x13-inch baking dish.

Bake at 325 degrees for 45 minutes.