Green Bean Casserole

By LLINDQU295

Ingredients

• Slow Cooker Size:
• 10 .5
• oz.
• can cream of bacon soup
• (cream of mushroom works well too)
• 1 /2
• cup
• milk
• 1 1
• tsp.
• Worcestershire sauce
• (or soy sauce)
• 6 6
• oz.
• French's fried onions,
• divided
• 12 12
• oz.
• bacon,
• cooked and sliced, divided
• 5 5
• quart
• or larger
• 4 4
• cups
• cut fresh green beans,
• uncooked
• 10.5 10.5
• oz.
• can cream of bacon soup
• (cream of mushroom works well too)
• 1/2 1/2
• cup
• milk
• 1 1
• tsp.
• Worcestershire sauce
• (or soy sauce)
• 6 6
• oz.
• French's fried onions,
• divided
• 12 12
• oz.
• bacon,
• cooked and sliced, divided
• 5 5
• quart
• or larger
• US Customary - Metric

Details

Adapted from themagicalslowcooker.com

Preparation

Step 1

Instructions

In a large bowl, combine the cut green beans, the cream of bacon soup, milk, Worcestershire sauce, half of the bacon and half of the fried onions. Stir until combined.

Add the green bean mixture to the slow cooker. Cover and cook on high for 3.5 hours without opening the lid during the cooking time.

When the cooking time is done, add the remaining French fried onions to a hot skillet on the stove top and toast them until browned. Sprinkle them over the casserole along with the remaining cooked bacon.Serve and enjoy!