Ham Steaks and Pineapple Rings

By LLINDQU295

Ingredients

• 2 .5 lbs ham, sliced into ½ inch slices (you can use more or less ham)
• 20 ounce can Pineapple Slices (reserve juices for sauce )
• 6 ounce can Maraschino Cherries, drained
• 3 tablespoons Brown Sugar, packed
• 1 tablespoon Mustard
• 1 tablespoon Apple Cider Vinegar

Details

Adapted from themagicalslowcooker.com

Preparation

Step 1

Instructions Add ham slices, pineapple slices, and maraschino cherries to the slow cooker. Put reserved pineapple juice, brown sugar, mustard, and apple cider vinegar in a medium sized bowl. Whisk until smooth and pour over ham, pineapple and cherries in the slow cooker. Cover, and cook for 5 hours on LOW, with out opening the lid during cooking time. Drizzle sauce over each serving. ENJOY!