- 4
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Ingredients
- 6 ounces white tequila
- 12 ounces pineapple juice
- 2 ounces lime juice
- 2 teaspoons grenadine
- Cracked ice as needed
- Pineapple slices for garnish
Preparation
Step 1
Combine liquid (in two batches) in a cocktail shaker with cracked ice and shake well. Strain into glasses and garnish with pineapple.
This recipe yields 4 servings.
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