Triple Chocolate Tres Leches Cake

By BobN

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Ingredients

• 1package (2-layer size) devil's food cake mix
• 8ounces BAKER'S Semi-Sweet Chocolate, divided
• 1can (14-ounce) sweetened condensed milk
• 1can (12-ounce) evaporated milk
• ½cup Sour Cream
• 1tablespoon unsweetened cocoa powder
• 1cup thawed Whipped Topping

Details

Preparation

Step 1

Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 minutes, then pierce cake with large fork at 1/2-inch intervals. Melt 7 ounces chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate. Stir cocoa into COOL WHIP. Frost cake with COOL WHIP mixture; top with chocolate curls. Keep refrigerated.