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Ingredients
- 3.5 Gallon apple juice
- 9 tbsp Prague powder
- 1 cup kosher salt
- 2 lb brown sugar
- 8 ounce Honey ( more to taste )
- 8 ounce Maple Syrup ( more to taste )
- molasses ( to taste )
Details
Preparation time 5mins
Cooking time 30mins
Preparation
Step 1
place all ingredients into a plastic food grade container and mix thoroughly, let stand 20 mins and mix again. then place over meat , this is a 8 day cure
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