Chicken Marsala

By pamdabear3383

Ingredients

• 4 chicken breasts
• 1 stick butter
• 8 ounces cream cheese
• 2/3 cup Marsala wine
• 21 1/2 ounces mushroom soup, canned
• 3/4 cup water
• 1/4 teaspoon oregano
• 1/4 teaspoon basil
• 1/2 teaspoon garlic salt
• salt and pepper

Details

Adapted from crock-pot.com

Preparation

Step 1

1. Cube chicken breast. Place chicken, butter and spices in the slow cooker.

2. Mix cream cheese, wine and mushroom soup. Pour over chicken.

3. Cover; cook 4-5 hours on High.