Holiday Ham with Ginger and Bourbon

By pamdabear3383

Ingredients

• 5 to 6 pounds ham, cooked, outer skin and fat removed and scored in a diamond pattern 1/4 inches around top and sides
• 4 inches fresh ginger root, peeled with a spoon, finely grated
• 1/2 cup bourbon
• 1/2 cup brown sugar, packed

Details

Adapted from crock-pot.com

Preparation

Step 1

1. Place ham in stoneware. Combine ginger, bourbon and brown sugar and pour over ham.

2. Cook for 7-8 hours on Low or 3-4 hours on High, basting often, or until internal temperature is over 160*F.