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Chelsea type bun

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Recipe from Yvette

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Ingredients

  • 20 frozen Dough Rolls
  • 1 cup Brown Sugar
  • 1/4 cup Vanilla Instant Pudding
  • 1-2 tbsp Cinnamon
  • 3/4 cup chopped Pecans
  • 1/4 cup melted Butter

Details

Preparation

Step 1

Before you put the cat out and turn off the lights, grease a 10" Bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and pecans. Pour melted butter over all. Cover with a clean, damp cloth and leave at room temperature. Turn out the lights and say goodnight.

In the morning, preheat oven to 350 degrees, baste with more melted butter and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate.

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