Nutella Cupcakes

Nutella Cupcakes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • For the cupcakes:

  • 125

    g unsalted butter, at room temperature

  • cup (110gr)honey or light brown sugar

  • 1

    tablespoon ground coffee

  • 2

    tablespoons milk

  • ¼

    cup Nutella

  • 2

    large eggs

  • 2

    cup plus 2 tablespoons flour

  • 1

    teaspoon baking soda

  • pinch of salt

  • Nutella Cream Cheese Frosting:

  • 8

    oz cream cheese at room temperature

  • 2

    tablespoons unsalted butter at room temperature

  • ¼

    cup powdered sugar

  • 2

    oz Nutella

Directions

Prepare the cupcakes: Preheat the oven to 350F. Place 12 muffin liners inside a muffin pan and lightly brush with melted butter (or cooking spray). In an electric mixer, whip the butter and honey until fluffy at medium speed, 2-3 minutes. Reduce the speed to low and add the coffee, milk and Nutella. Still on low, add the eggs, one at time and scraping the bowl after each addition. In a separate bowl, mix together the flours, cornstarch, baking soda and salt and slowly fold this in with the butter - Nutella mixture until the mixture is smooth. Divide evenly among the muffin liners and bake 20-25 minutes. Let cool completely before frosting or enjoy warm without. Nutella Cream Cheese Frosting: In the bowl of an electric mixer, whisk together the cream cheese and butter until smooth. Sift the powdered sugar over the bowl and whisk for a few seconds. Add the Nutella and mix until completely incorporated.


Nutrition

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