Maple Glazed Arctic Char

By JimMac

Ingredients

• 2 tablespoons maple syrup
• 1 tablespoon balsamic vinegar
• 1 tablespoon orange zest
• 1 tablespoon each balsamic vinegar and orange zest
• 4 char fillets

Preparation

Step 1

Combine 2 tablespoons maple syrup and 1 tablespoon each balsamic vinegar and orange zest. Brush mixture on four char fillets and cook at 450°F for 12 minutes. Brush with glaze again halfway through.