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Ingredients
- (recipe may be doubled depending on the bundt pan):
- Flour, for pan
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 30 buttermilk canned refrigerator biscuits
- 1 stick butter, plus more for pan
- 1/2 cup brown sugar
- 1 cup walnuts
Details
Servings 12
Preparation time 60mins
Cooking time 95mins
Preparation
Step 1
Butter and flour a bundt pan and set aside. Preheat oven to 350 degrees F.
Combine sugar and cinnamon. Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts. Line the bundt pan with biscuits and pour butter mixture over them.
Bake for about 30 minutes. Remove from the pan when it's still hot
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