Beans and Franks for Grownups

By RoketJSquerl

Ingredients

• 2 (15 ounce) cans pork-n-beans, drained
• 1 (1 pound) package franks, cut up
• 3 tablespoons butter
• 1/2 cup chopped purple onion (can use green onion or regular onion)
• 1/2 cup chopped green pepper
• 1 (10 ounce) can diced tomatoes with green chilis, drained
• 1 tablespoon spicy brown mustard
• 1 teaspoon Worcestershire sauce
• 2 tablespoons molasses
• 1/3 cup brown sugar
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Shredded cheddar cheese, Optional

Details

Servings 6
Adapted from thesouthernladycooks.com

Preparation

Step 1

Melt the butter in a skillet on top of the stove.  Brown green pepper, onions, and cut up franks.  Add the drained pork-n-beans, drained diced tomatoes with green chilis, mustard, Worcestershire sauce, molasses, brown sugar, oregano, salt and pepper.  Simmer about 20 minutes. Can sprinkle on shredded cheddar cheese either while still in the skillet or individual servings.   Makes about 6 servings.  Enjoy!