Crab Dip

By Booper-2

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Rate this recipe 4.4/5 (15 Votes)

1 Picture

Ingredients

1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
2 cans (4.25 oz/120 g) crabmeat, well drained
2 tsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. ground white pepper
1 Tbsp. chopped green onion

Details

Servings 2
Preparation time 5mins
Cooking time 5mins
Adapted from kraftcanada.com

Preparation

Step 1

COMBINE all ingredients and blend until smooth

SERVE as a dip with VEGETABLE THINS Crackers.
(I like to put this dip in the oven and warm it up. Yummy)