Homemade Sweet Potato Chips

By Bailey1_

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Ingredients

Phase 3
Serves 4
Prep time: 10 minutes
Total time: 30 minutes
4 sweet potatoes, thinly sliced
2 to 3 tablespoons coconut oil, melted
Sea salt, to taste

Details

Servings 1
Adapted from us-mg6.mail.yahoo.com

Preparation

Step 1

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper (use 2 baking sheets if all of the potatoes won't fit on one).

Place the sweet potato slices on the parchment. Brush them with coconut oil and sprinkle with salt. Bake 8 to 10 minutes, flip the sweet potatoes, and bake for another 5 to 10 minutes or until the edges are brown and have curled up a bit. Let the chips cool before serving.