Grilled Squid And Vidalia Onion Salad With Grilled Tomatoes

By á-174942

Ingredients

• 4 plum tomatoes halved
• 1 tablespoon olive oil
• Salt to taste
• Freshly-ground black pepper to taste
• 8 whole squid skinned, cleaned
• 2 medium Vidalia onions sliced 1/4" thick
• 1/2 pound arugula
• 1/2 pound frisee
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 6 mint leaves cut chiffonade

Preparation

Step 1

Preheat the grill.

Brush tomatoes with oil and season with salt and pepper. Grill until just soft.

Brush squid and onions with olive oil and season with salt and pepper. Grill squid for 3 minutes on each side. Grill onions on both sides until tender.

Toss greens with olive oil and lemon and season with salt and pepper. Arrange greens on a platter and top with squid and onions, tomato, and mint.

This recipe yields 4 servings.