Best Bisquick Cookies

By aohmc

I found this recipe from Pinterest and adopted from plainchicken.com. Just like someone pinned "best ever" Bisquick cookies and I try it...so true! They are the BEST...and the Easiest ever, too. Since I have some white chocolate chips, peanut butter chips, dried cranberries, almond and sunflower seeds left in my kitchen, I add them into this cookie dough and turn out...GREAT!

Ingredients

• 1/2 butter, softened
• 1 cup brown sugar
• 2 tsp. vanilla
• 1 egg
• 2 3/4 cups Bisquick
• 1 cup chips as you prefer, such as chocolate chips, peanut butter chips, butterscotch chips, caramel chips, etc.
• 1/2 cup chopped nuts of any kinds (optional)
• 1/2 cup raisins or dried cranberries (optional)

Details

Adapted from aohmc.blogspot.com

Preparation

Step 1

In a large bowl, mix butter, sugar, vanilla and egg together until well blend and smooth.
Stir in Bisquick, chips, nuts and dried cranberries.
Preheat oven to 375 degrees F. Line parchment paper over a large cookie sheet.
Drop dough by rounded Tablespoonfuls onto cookies sheet, about 1-inch apart.
Bake 8-10 minutes or until lightly golden brown.
Remove from cookie sheet to cooling rack to cool.