Chicken Broccoli Salad

By ccavaletti

Ingredients

• 3 boneless, skinless chicken breasts (about 1-1/2 lbs)
• 2 c water
• 2 Tbsp soy sauce
• 2 cloves garlic, minced
• 4 c broccoli florets
• 1 red onion, diced
• 1 c crushed peanuts
• 1 c dried cranberries
• 1 c mayonnaise
• 3 Tbsp orange marmalade

Details

Servings 6

Preparation

Step 1

In a large skillet, place chicken breasts in a single layer. Pour water and soy sauce over chicken; sprinkle with garlic. Cover and cook, over medium-high heat, for 15 minutes, or until chicken is cooked through.

Remove chicken from pan; let cool for 20 minutes. Cut into 1-1/2- pieces.

In a large bowl, combine chicken, broccoli, onion, peanuts, and cranberries.

In a small bowl, whisk together mayonnaise and marmalade. Pour over chicken mixture, tossing gently to combine.

Cover and refrigerate for at least 4 hours.

From Cooking with Paula Deen