Kelly's Shredded Chicken Sandwiches

By ginasheppard

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Ingredients

50 oz. can cooked, shredded chicken
1 can cream of chicken soup
crushed saltine crackers

Details

Preparation

Step 1

Mix canned chicken and cream of mushroom soup in crock pot. Cook on low for 3-4 hours. If too soupy, crush saltine crackers and add to chicken until desired thickness. Serve on hamburger buns.