- 4
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Ingredients
- 2 cups white wine
- 2 cups clam juice
- 6 garlic cloves smashed
- 1 large onion coarsely chopped
- 2 tablespoons butter
- 1 bunch leeks tough outer leaves
- removed, cleaned
- 1 cup olive oil
- 4 garlic cloves coarsely chopped
Preparation
Step 1
Bring white wine, clam juice, garlic, onion and butter to a simmer. Add leeks and braise for 20 minutes, let cool in liquid. Cut lengthwise.
Whisk together the olive oil and garlic in a large bowl, and let the leeks marinate in it for 1 hour.
Preheat grill.
Grill the leeks until golden brown.
This recipe yields 4 servings.
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