- 2 cups white wine
- 2 cups clam juice
- 6 garlic cloves smashed
- 1 large onion coarsely chopped
- 2 tablespoons butter
- 1 bunch leeks tough outer leaves
- removed, cleaned
- 1 cup olive oil
- 4 garlic cloves coarsely chopped
Bring white wine, clam juice, garlic, onion and butter to a simmer. Add leeks and braise for 20 minutes, let cool in liquid. Cut lengthwise.
Whisk together the olive oil and garlic in a large bowl, and let the leeks marinate in it for 1 hour.
Grill the leeks until golden brown.
This recipe yields 4 servings.