Grilled Leeks

By á-174942

Ingredients

• 2 cups white wine
• 2 cups clam juice
• 6 garlic cloves smashed
• 1 large onion coarsely chopped
• 2 tablespoons butter
• 1 bunch leeks tough outer leaves
• removed, cleaned
• 1 cup olive oil
• 4 garlic cloves coarsely chopped

Details

Servings 4

Preparation

Step 1

Bring white wine, clam juice, garlic, onion and butter to a simmer. Add leeks and braise for 20 minutes, let cool in liquid. Cut lengthwise.

Whisk together the olive oil and garlic in a large bowl, and let the leeks marinate in it for 1 hour.

Preheat grill.

Grill the leeks until golden brown.

This recipe yields 4 servings.