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Grilled Leeks


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  • 2 cups white wine
  • 2 cups clam juice
  • 6 garlic cloves smashed
  • 1 large onion coarsely chopped
  • 2 tablespoons butter
  • 1 bunch leeks tough outer leaves
  • removed, cleaned
  • 1 cup olive oil
  • 4 garlic cloves coarsely chopped


Servings 4


Step 1

Bring white wine, clam juice, garlic, onion and butter to a simmer. Add leeks and braise for 20 minutes, let cool in liquid. Cut lengthwise.

Whisk together the olive oil and garlic in a large bowl, and let the leeks marinate in it for 1 hour.

Preheat grill.

Grill the leeks until golden brown.

This recipe yields 4 servings.

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