Spicy Honey Chicken

By Addie

Ingredients

• 4 4 4 chicken thighs, bone in ( with skin on)
• 1 1 1 tsp Turmeric powder
• 1-2 1-2 1-2 tsp curry powder, any kind
• 3/4 3/4 3/4 tsp salt
• Water
• Cooking oil for deep frying
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Preparation

Step 1

3 cloves garlic
1 inch fresh ginger
1/2 teaspoon curry powder
1 tsp chillie paste (either homemade or bought)
3 T tomato ketchup
1 1/4 Tablespoons honey
4-5 T water
1 lime, juiced (optional)
1 large onion, sliced into rings

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Pound or grate the garlic and ginger. Saute the paste in the 2-3 tablespoons of oil left behind in the wok or pan until fragrant. Add tomato sauce, chili paste, curry powder and honey and stir to combine. Add water to loosen up the mixture. Add salt to taste. Add the deep fried chicken pieces and stir to mix so that the chicken pieces get well coated with the sauce. Add the onion rings. Let simmer for about 5-10 minutes until the onion rings soften and the chicken pieces have absorbed some of the sauce. Add the lime juice. You may add a little more water if it gets a little dry.