Corn Bread - Aunt Betty

By pcander

Ingredients

• 1/2 cup butter
• 1/2 cup sugar
• 2 eggs
• 1 cup buttermilk
• 1/2 tsp baking soda
• 1 cup flour
• 1 cup yellow corn meal

Preparation

Step 1

Melt ½ cup butter. Add and stir well ½ cup sugar. Add and beat well two eggs. Combine and add 1 cup buttermilk, ½ tsp. baking soda. Add and stir until just blended: 1 cup flour, 1 cup yellow corn meal.
Bake in 8” round pan at 375° for 25 minutes.