Ricotta

By cuznvin

Ingredients

• 1 gal milk 1 qt heavy cream or 1/2 & 1/2 1/2 gal water 3/4 c white vinegar

Preparation

Step 1

Heat milk, Heavy Cream & water till it reaches 205 degrees (use a thermometer). Pour in white vinegar and stir across radius of pot ONCE or TWICE. When the cheese starts forming curd, (should take 15-30 seconds), remove from heat and let set for 15 minutes. Remove w slotted spoon, place in colander to drain. Remember that it will dry up more as it sits, so don't drain too much.