Bagels with Smoked Salmon and Caper Salsa

By jjadin

Haven't made yet.

Ingredients

• 4 plain or rye bagels
• 100 g (1/2 cup) neufchatel cream cheese
• 200 g (7 oz) sliced smoked salmon
• 2 spring onions (scallions), chopped
• 2 roma (plum) tomatoes, finely chopped
• 2 tablespoons baby capers, rinsed and drained
• 2 tablespoons finely chopped dill
• 2 tablespoons lemon juice
• 1 tablespoon extra virgin olive oil

Details

Servings 4

Preparation

Step 1

Cut the bagels in half and spread the base generously with cream cheese, then top with the salmon.

Combine the spring onions, tomatoes, capers, dill, lemon juice and olive oil in a bowl. Pile this mixture onto the salmon and serve.