Double layer chocolate pie

Double layer chocolate pie
Double layer chocolate pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    oz cream cheese, softened

  • 1

    tablespoon milk or half and half

  • 1

    tablespoon sugar

  • 1

    tub (12 oz) cool whip thawed

  • 1

    chocolate crumb crust

  • 1 1/2

    cups cold milk or half and half

  • 2

    packages (4-serving size) Chocolate pudding

Directions

Mix cream cheese, 1 tablespoon milk, and sugar in large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups of whipped topping. Spread on bottom of crust. Pour 1 1/2 cups milk into bowl. Add pudding. Beat with wire whisk for 1 minute. (Mixture will be thick) Stir in 2 cups of the whipped topping. Spread over cream cheese layer. Refrigerate 4 hours. Garnish with whipped topping

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