Tangy Pepperoncini Dip

By Addie

Made with items you may already have on hand, this dip is easy to throw together. Try it with crackers or pita chips.

Ingredients

• 1 cup nonfat plain Greek yogurt
• 1/4 cup mayonnaise
• 1/2 cup finely chopped pepperoncini
• Coarse salt and ground pepper

Details

Servings 2
Adapted from marthastewart.com

Preparation

Step 1

In a medium bowl, stir together yogurt, mayonnaise, and pepperoncini. Season with salt and pepper.


Cook's Note:
To store, refrigerate in an airtight container, up to 5 days.