Creamy Vinaigrette Dressisng

By junerodgers

Ingredients

• 1 shallot, finely chopped
• 1/2 cup extra virgin olive oil
• 1/4 cup white wine vinegar
• 2 T chopped fresh parsley or chives
• 1 tsp Dijon mustard
• 1/4 cup heavy caream
• Salt and Pepper to taste

Preparation

Step 1

Combine the shallot, olive oil, vinegar, herbs, and mustard in a bowl and whisk to form an emulsion. Whisk in the cream and adjust the seasoning with salt and pepper.