One Skillet Chicken Alfredo with Peas

By charlotteh371

Ingredients

• 2 Tbsp olive oil
• 2 cups cooked, shredded chicken
• 1 tsp minced garlic (2 cloves)
• 3 cups chicken broth
• 1 cup heavy cream
• 1/2 lb penne pasta, uncooked
• 2 cups frozen peas
• 2 cups shredded Parmesan cheese
• Flat leaf parsley for garnish

Preparation

Step 1

. In a large skillet, saute minced garlic in olive oil on medium heat for 1 minute

2. Add in chicken, broth, cream, and uncooked pasta to pan and stir. Bring to a boil and reduce heat to simmer.

3. Cover pan and cook 15 minutes. Add peas and cover pan to cook 5 more minutes until pasta is tender.

4. Remove from heat and stir in shredded cheese until melted. Garnish with parsley and serve.