Marshmallow Pops

By MarieR

Making these pops is a fun activity for a children's party because any age can participate. The pops can also be customized for holidays or special occasions by rolling them in coordinating colored sprinkles, such as red and green for Christmas or orange and white for Halloween.

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

• 2 cups (12 ounces) semisweet chocolate chips
• 4-1/2 teaspoons canola oil
• 40 large marshmallows
• 20 Popsicle sticks
• Toppings: assorted sprinkles, flaked coconut and ground walnuts

Details

Servings 20
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

• In a microwave, melt chocolate chips and oil. Stir until smooth.
• Thread two marshmallows onto each wooden stick. Roll marshmallows in melted chocolate, turning to coat. Allow excess to drip off. Roll in toppings of your choice. Place on waxed paper-lined baking sheets. Chill until firm. Yield: 20 servings.