EASY BISCUIT BREAD

By gaster16

Ingredients

• 1/2 cup unsalted butter or margarine (1 stick)
• 1/3 cup mined green onion
• 4- 7.5 packages refrigerator biscuits

Preparation

Step 1

Preheat oven to 350 degrees. In small saucepan over medium heat, melt butter or margarine, add green onions, cook until tender, stirring occasionally. Remove saucepan from heat. Dip each biscuit into butter mixture, fold in half. Arrange biscuits in rows, folded edge down, in one layer in 12" x 8" baking pan. Bake 25 minutes or until browned. Remove bread from pan. Serve warm.