Frozen Mango Margarita

By á-174942

Ingredients

• 1/2 cup sugar
• 1/2 cup water
• 1 piece fresh ginger - (1" long) sliced
• 2 medium mangoes peeled, pitted
• 1/2 cup vodka
• 2 cups ice cubes

Preparation

Step 1

Combine the sugar, water and ginger in heavy small saucepan. Stir over medium heat until sugar dissolves. Simmer 5 minutes. Remove from heat. Cover and let steep 1 hour. Strain.

Puree mangoes in a blender. Pour into measuring cup. Return 3/4 cup puree to blender. Add 1/2 cup ginger syrup, vodka and ice cubes to blender. Blend until smooth. Serve in martini glasses.

This recipe yields 4 servings.