Houston’s Artichoke Dip

By bagmonster87

Ingredients

• 1/2 cup grated Romano cheese
• 1 large clove of garlic
• 10 oz frozen, chopped spinach thawed and squeezed to remove moisture
• 6 oz jar artichoke hearts drained and patted dry
• 8 oz soft garlic-chive cream cheese
• 2 large eggs
• 1 cup shredded mozzarella or Italian cheese mix
• Tortilla chip, sour cream, salsa

Preparation

Step 1

Heat oven to 375F. put Romano cheese in a food processor with metal blade. Turn motor on and drop garlic through feed tube to mince. Stop machine and add spinach, artichokes, cream cheese and eggs. Process until thoroughly blended: turn into a medium bowl and fold in mozzarella.
Transfer to a 2 to 3 cup baking dish ; bake until heated through, 20 to 25 minutes. Makes 16 servings